Latest research

Burden of disease estimates of seven pathogens commonly transmitted through foods in Denmark, 2017

Pires SM, Jakobsen LS, Ellis-Iversen J, Pessoa J, Ethelberg S
Foodborne Pathog Dis. 2019;0:0

Estimates of the 2015 global and regional disease burden from four foodborne metals - arsenic, cadmium, lead and methylmercury

Gibb HJ, Barchowsky A, Bellinger D, Bolger PM, Carrington C, Havelaar AH, Oberoi S, Zang Y, O'Leary K, Devleesschauwer B
Environ Res. 2019;174:188-194

Global disease burden of pathogens in animal source foods, 2010

Li M, Havelaar AH, Hoffmann S, Hald T, Kirk MD, Torgerson PR, Devleesschauwer B
PLOS ONE. 2019;14:e0216545

FoodborneDiseaseBurden.org aims to provide technical resources for researchers interested in estimating the burden of foodborne disease.

Brecht Devleesschauwer
Senior Epidemiologist
Sciensano & Ghent University, Belgium
brecht.devleesschauwer@sciensano.be

Sara Monteiro Pires
Senior Researcher
DTU FOOD, Denmark
smpi@food.dtu.dk